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Title: Bread Machine Bagels
Categories: Bread Breadmaker
Yield: 5 Servings
| 3 | /4 c | water -- + 2 tbsp |
| 1 t | s lemon juice | |
| 3 | /4 t | s salt |
| 1 1 | /2 T | B sugar |
| 2 1 | /2 c | bread flour |
| 1 3 | /4 t | s active dry yeast |
| : | Glaze: | |
| 1 | whole egg -- beaten |
Place ingredients in bread machine, use dough setting, when setting completed remove dough from pan (if not using a bread machine, knead dough for ~5 minutes and let rise in warm place).
Place dough on lightly floured surface. Punch and knead for 5-10 minutes until smooth. Cut into 5 equal pieces. From each piece form a ball and make a hole in each using your thumbs. Stretch until smooth and hole is about 1 inch. Place bagels on greased baking sheet and let rise covered for 10 minutes. Heat oven to 400F, boil 6 cups of water in a large saucepan or skillet. Cook bagels 2 at the time for 3 minutes turning once. Place bagels on greased sheet. Brush with beaten egg and sprinkle with favorite toppings. Bake at 400F for 20-25 minutes until deep golden brown. Cool on a wire rack.
Recipe By : The Bread Box Recipe Book
From: Sagerl@cadvision.Com (Sagerl) Date: 7 Nov 97 07:25:55 Gmt
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